Isomerism and Polymorphism of Cinnamic Acids and Deuterated Allocinnamic Acids
نویسندگان
چکیده
منابع مشابه
Multitarget molecular hybrids of cinnamic acids.
In an attempt to synthesize potential new multitarget agents, 11 novel hybrids incorporating cinnamic acids and paracetamol, 4-/7-hydroxycoumarin, benzocaine, p-aminophenol and m-aminophenol were synthesized. Three hybrids-2e, 2a, 2g-and 3b were found to be multifunctional agents. The hybrid 2e derived from the phenoxyphenyl cinnamic acid and m-acetamidophenol showed the highest lipoxygenase (L...
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Since the discovery of deuterium,' there has been considerable interest in the preparation of a variety of compounds in which hydrogen has been replaced by this heavier isotope. Some of the research has centered around the synthesis of deuterated compounds for biological study.2 While not occupying a place of prominence in this work, the preparation of deuterated amino acids has been studied in...
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The aromatic compounds cinnamic and p-hydroxycinnamic acids (pHCAs) are phenylpropanoids having applications as precursors for the synthesis of thermoplastics, flavoring, cosmetic, and health products. These two aromatic acids can be obtained by chemical synthesis or extraction from plant tissues. However, both manufacturing processes have shortcomings, such as the generation of toxic subproduc...
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Phenols are a large and diverse class of compounds, many of which occur naturally in a variety of food plants; they exhibit a wide range of biological effects, including antibacterial, anti-inflammatory, antiallergic, hepatoprotective, antithrombotic, antiviral, anticarcinogenic, and vasodilatory actions. We examined the genotoxic and clastogenic potential of three phenolic compounds: caffeic, ...
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Antimicrobial natural preparations involving cinnamon, storax and propolis have been long used topically for treating infections. Cinnamic acids and related molecules are partly responsible for the therapeutic effects observed in these preparations. Most of the cinnamic acids, their esters, amides, aldehydes and alcohols, show significant growth inhibition against one or several bacterial and f...
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ژورنال
عنوان ژورنال: Bulletin of the Chemical Society of Japan
سال: 1959
ISSN: 0009-2673,1348-0634
DOI: 10.1246/bcsj.32.703